Jo Ann's Choc Cheese Cupcakes Recipe

Chocolate Cheese Cupcake
submitted by epicure at ifood.tv

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Cream cheese8 Ounce
 Egg1
 Sugar1⁄3 Cup (5.33 tbs)
 Salt1 Pinch
 Chocolate chips1 Cup (16 tbs)
 Flour1 1⁄2 Cup (24 tbs)
 Sugar1 Cup (16 tbs)
 Cocoa1⁄4 Cup (4 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Water1 Cup (16 tbs)
 Oil1⁄3 Cup (5.33 tbs)
 Vinegar1 Teaspoon
 Salt1 Teaspoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4181 Calories from Fat 1826

% Daily Value*

Total Fat 209 g321%

Saturated Fat 74.5 g372.6%

Trans Fat 0 g

Cholesterol 460.9 mg

Sodium 5798.3 mg241.6%

Total Carbohydrates 568 g189.3%

Dietary Fiber 25 g99.9%

Sugars 338.5 g

Protein 57 g113.1%

Vitamin A 62.2% Vitamin C

Calcium 35.9% Iron 104.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Cream the cheese, sugar, egg and salt together. Add the chips and stir well. Set aside.
3) Mix together the flour, sugar, baking soda, salt and cocoa.
4) Add the oil, vinegar, water and vanilla. Mix properly.
5) With the chocolate mixture, fill the muffin tins to about 1/3rd full.
6) Top with 1 tablespoon of the cheese mixture.
7) Bake in preheated oven for 20 minutes.

SERVING
8) Serve as preferred.
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