Jajangmyeon Recipe Video

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Servings2CuisineKorean
CourseMain DishTasteSalty
MethodStir FryingSpecialityPart of Menu
Main IngredientBlack BeanInterest GroupExotic

Ingredients

 
Please see video

Directions

Please see video
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Editors Review

JaJang Myeon is probably the most popular Korean-style Chinese food eaten in Korea. In Korea, you are sure to find JaJang Myeon on Chinese restaurant or take-out menus but it is not common to find this dish in Chinese restaurants in other parts of the world. Watch this video to learn how to make this dish of meat and vegetables in black bean paste at home. Though it is usually served or thick noodles, it tastes really good over rice too!

Questions, Comments and Reviews

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