Jintan Cake Recipe
Ingredients
| Eggs | 4 | |
| Sugar | 1 Cup (16 tbs) | |
| Anise | 1 Teaspoon, ground | |
| Flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 3⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 256 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 141 mg47%
Sodium 96.5 mg4%
Total Carbohydrates 50 g16.7%
Dietary Fiber 0.69 g2.7%
Sugars 33.6 g
Protein 6 g13%
Vitamin A 3.3% Vitamin C 0.29%
Calcium 7.3% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350°.
2. Prepare a 9-inch layered cake pan by dusting it with flour. Set aside till required
MAKING
3. In a large bowl, place the eggs and the sugar and beat well till soft, light and frothy.
4. Sieve the flour with the baking powder
5. Add the sieve to the flour and mix well
6. Mix the dry ingredients into the wet ingredients and fold in gently till well incorporated
7. Place this mixture in the prepared baking tin and bake for 30 minutes
8. Cool on a cake rack and then turn out the cake. Cut the cake in to pie-shaped wedges
SERVING
9. Serve with cream
Chef
