Jill's Chicken Casserole Recipe
Ingredients
1 can cream of chicken soup
1 can cream of celery soup
1 (4 oz.) carton sour cream
6 to 8 chicken breasts
Slivered almonds
Directions
Mix soups, sour cream and almonds.
Grease 9 x 13-inch pan; lay chicken in pan and cover with soup mixture.
Bake, uncovered, for 1 to 1 1/2 hours at 350°.
Grease 9 x 13-inch pan; lay chicken in pan and cover with soup mixture.
Bake, uncovered, for 1 to 1 1/2 hours at 350°.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
