Jiffy Tuna Skillet Recipe
Ingredients
1 medium onion sliced
1 tablespoon butter or margarine
1 can frozen condensed cream of shrimp soup
1/2 cup milk
1 cup frozen peas
1 6 1/27 or 9 1/4 ounce can tuna broken in chunks
Dash pepper
Directions
Cook onion in butter till almost tender.
Add soup, milk, and peas; cover and heat just to boiling, stirring occasionally.
Add tuna and pepper.
Heat through.
Serve over crisp, oven warmed chowmein noodles or hot rice.
Add soup, milk, and peas; cover and heat just to boiling, stirring occasionally.
Add tuna and pepper.
Heat through.
Serve over crisp, oven warmed chowmein noodles or hot rice.
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