Jiffy Shrimp Newburg Recipe
Ingredients
1 package (1 pound) frozen, shelled and deveined shrimp
1 can (10 3/4 ounces) condensed cream of shrimp soup
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 egg yolks
1/4 cup dry white wine
Hot cooked rice
Directions
Cook shrimp, following label directions.
Combine soup, milk, salt and nutmeg in a medium-size saucepan; bring to boiling.
Beat egg yolks slightly with wine in a small bowl; blend in about 1/2 cup of hot shrimp sauce; slowly stir back into remaining mixture in saucepan.
Cook over low heat, stirring constantly, 1 minute, or until thickened; add drained shrimp.
Serve with rice; garnish with parsley and lemon wedges, if you wish.
Combine soup, milk, salt and nutmeg in a medium-size saucepan; bring to boiling.
Beat egg yolks slightly with wine in a small bowl; blend in about 1/2 cup of hot shrimp sauce; slowly stir back into remaining mixture in saucepan.
Cook over low heat, stirring constantly, 1 minute, or until thickened; add drained shrimp.
Serve with rice; garnish with parsley and lemon wedges, if you wish.
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