Jiffy Shrimp Newburg Recipe
Jiffy Shrimp Newburg rules the list of the best tasting dishes thanks to this recipe. I just love Side Dish recipes and this dish is my only favorite amongst them. The key ingredient in Jiffy Shrimp Newburg is Shrimp. You will love this delicious Jiffy Shrimp Newburg recipe! Dont miss it, Try it!
Ingredients
1 package (1 pound) frozen, shelled and deveined shrimp
1 can (10 3/4 ounces) condensed cream of shrimp soup
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 egg yolks
1/4 cup dry white wine
Hot cooked rice
Directions
Cook shrimp, following label directions.
Combine soup, milk, salt and nutmeg in a medium-size saucepan; bring to boiling.
Beat egg yolks slightly with wine in a small bowl; blend in about 1/2 cup of hot shrimp sauce; slowly stir back into remaining mixture in saucepan.
Cook over low heat, stirring constantly, 1 minute, or until thickened; add drained shrimp.
Serve with rice; garnish with parsley and lemon wedges, if you wish.
Combine soup, milk, salt and nutmeg in a medium-size saucepan; bring to boiling.
Beat egg yolks slightly with wine in a small bowl; blend in about 1/2 cup of hot shrimp sauce; slowly stir back into remaining mixture in saucepan.
Cook over low heat, stirring constantly, 1 minute, or until thickened; add drained shrimp.
Serve with rice; garnish with parsley and lemon wedges, if you wish.
