Jiffy Milk-Chocolate Frosting Recipe
The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe!
Ingredients
1 cup sugar
3 1-ounce squares unsweetened chocolate cut in small pieces
1 6-ounce can evaporated milk
Directions
Put sugar in blender; cover and blend about 1 minute at high speed.
Add chocolate, evaporated milk, and dash salt; blend at high speed about 3 minutes or till thick, using rubber spatula to scrape sides as necessary.
Frosts tops of two 8 inch layers.
(For firmer frosting, chill frosted cake.)
Add chocolate, evaporated milk, and dash salt; blend at high speed about 3 minutes or till thick, using rubber spatula to scrape sides as necessary.
Frosts tops of two 8 inch layers.
(For firmer frosting, chill frosted cake.)
