Jiffy Clam Skillet Recipe
Ingredients
| Chopped onion | 1⁄3 Cup (5.33 tbs) | |
| Chopped green pepper | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Condensed bisque of tomato soup | 11 Ounce | |
| Prepared horseradish | 2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Minced clams | 7 1⁄2 Ounce | |
| Hot cooked rice | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1104 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.7%
Saturated Fat 15.7 g78.4%
Trans Fat 0 g
Cholesterol 82.2 mg27.4%
Sodium 1611 mg67.1%
Total Carbohydrates 154 g51.4%
Dietary Fiber 3.2 g12.7%
Sugars 4.7 g
Protein 28 g56.7%
Vitamin A 18.6% Vitamin C 72.1%
Calcium 8.9% Iron 35.5%
*Based on a 2000 Calorie diet
Directions
Add soup, horseradish, and Worcestershire sauce.
Drain clams, reserving 1/4 cup liquid.
Stir reserved liquid into soup mixture.
Cover and simmer 5 minutes.
Add drained clams and heat through.
Serve over hot cooked rice.
Chef
