Jiffy Cheese Fondue Recipe

This is a great recipe for a yummy Jiffy Cheese Fondue! I make this fondue for most of my parties as they have never let me down. Try this amazing Jiffy Cheese Fondue recipe!

Summary

Difficulty LevelEasyServings4
CuisineCourse

Ingredients

 Garlic1 Clove (5 gm)
 Condensed cheddar soup22 Ounce
 Dry white wine1⁄2 Cup (8 tbs)
 Salt To Taste
 French bread1

Nutrition Facts

Serving size

Calories 236 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 354.9 mg14.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.6%

Sugars 0.3 g

Protein 8 g15.3%

Vitamin A 0% Vitamin C 0.68%

Calcium 0.7% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Rub cut clove of garlic around the inside of an earthenware fondue pot.
Heat cheese soup and wine.
Pour into fondue pot and keep hot over low heat.
Use long-handled forks to spear 1inch cubes of French bread, then dip and swirl in fondue.
Try other dippers for the fondue cubes of cooked ham, cherry tomatoes, avocado chunks.
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