Jiffy Cheese Fondue Recipe
Ingredients
| Garlic | 1 Clove (5 gm) | |
| Condensed cheddar soup | 22 Ounce | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| French bread | 1 |
Nutrition Facts
Serving size
Calories 236 Calories from Fat 121
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 354.9 mg14.8%
Total Carbohydrates 17 g5.8%
Dietary Fiber 1.6 g6.6%
Sugars 0.3 g
Protein 8 g15.3%
Vitamin A 0% Vitamin C 0.68%
Calcium 0.7% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Heat cheese soup and wine.
Pour into fondue pot and keep hot over low heat.
Use long-handled forks to spear 1inch cubes of French bread, then dip and swirl in fondue.
Try other dippers for the fondue cubes of cooked ham, cherry tomatoes, avocado chunks.
Chef
