Jiffy-Broiled Pizzas Recipe
Ingredients
| 1 can luncheon meat | ||
| Mustard | 3 Tablespoon | |
| Bread slice | 8 | |
| Cheese slice | 8 | |
| Garlic powder | 1/2 Teaspoon | |
| Tomato sauce | 1 8 Ounce | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
Directions
Cut luncheon meat into 8 slices; spread each slice of meat with mustard.
Toast bread on one side.
Place slice of meat on each untoasted side of bread; top with slice of cheese.
Combine remaining ingredients; bring to a boil.
Broil pizzas until cheese is melted; spoon sauce over pizzas.
Toast bread on one side.
Place slice of meat on each untoasted side of bread; top with slice of cheese.
Combine remaining ingredients; bring to a boil.
Broil pizzas until cheese is melted; spoon sauce over pizzas.
Chef
