Jiffy Beef Stew With Dumplings Recipe
Ingredients
1 can (1 1/2 pound) beef stew
1 cup drained cooked mixed vegetables, leftover or canned
1 cup tomato juice or 1 can (8 ounce) tomato sauce
2 tablespoons instant minced onion
1 cup prepared biscuit mix
1/3 cup milk
Directions
Combine first 4 ingredients in metal fondue pot; mix.
Place on fondue stand over direct high heat.
Cover; heat to serving temperature, stirring often.
Stir biscuit mix and milk with fork until dry ingredients are moistened.
Drop 6 spoonfuls of biscuit mix onto hot stew.
Cover; turn heat to moderate and cook until dumplings are done, about 15 minutes.
Place on fondue stand over direct high heat.
Cover; heat to serving temperature, stirring often.
Stir biscuit mix and milk with fork until dry ingredients are moistened.
Drop 6 spoonfuls of biscuit mix onto hot stew.
Cover; turn heat to moderate and cook until dumplings are done, about 15 minutes.
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