Jiffy Beef Stew With Dumplings Recipe
My love for Jiffy Beef Stew With Dumplings developed during high school days. It is the perfect choice for Side Dish. You will be ever grateful to the French people for sharing this addictive Jiffy Beef Stew With Dumplings recipe with the world!. A good way to use up Beef is to make some delicious Jiffy Beef Stew With Dumplings. Why don't you try this great Jiffy Beef Stew With Dumplings recipe and see for yourself?
Ingredients
1 can (1 1/2 pound) beef stew
1 cup drained cooked mixed vegetables, leftover or canned
1 cup tomato juice or 1 can (8 ounce) tomato sauce
2 tablespoons instant minced onion
1 cup prepared biscuit mix
1/3 cup milk
Directions
Combine first 4 ingredients in metal fondue pot; mix.
Place on fondue stand over direct high heat.
Cover; heat to serving temperature, stirring often.
Stir biscuit mix and milk with fork until dry ingredients are moistened.
Drop 6 spoonfuls of biscuit mix onto hot stew.
Cover; turn heat to moderate and cook until dumplings are done, about 15 minutes.
Place on fondue stand over direct high heat.
Cover; heat to serving temperature, stirring often.
Stir biscuit mix and milk with fork until dry ingredients are moistened.
Drop 6 spoonfuls of biscuit mix onto hot stew.
Cover; turn heat to moderate and cook until dumplings are done, about 15 minutes.
