Jiffy Barbecue Boats Recipe
Ingredients
| Chopped onion | 1/2 Cup (16 tbs), frozen | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Catsup | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| 1 12 ounce can luncheon meat, cut in strips | ||
| 6 frankfurter buns, split and toasted | ||
Directions
In skillet cook onion and celery in butter till tender.
Stir in catsup, brown sugar, vinegar, mustard, Worcestershire, and 1/3 cup water.
Stir in meat.
Simmer, uncovered, till heated through, about 15 minutes.
Spoon into buns.
Makes 6 servings.
Stir in catsup, brown sugar, vinegar, mustard, Worcestershire, and 1/3 cup water.
Stir in meat.
Simmer, uncovered, till heated through, about 15 minutes.
Spoon into buns.
Makes 6 servings.
Chef
