Jiffy Banana Pudding Recipe
Ingredients
| Vanilla pudding mix | 100 Gram | |
| Vanilla wafers | 48 | |
| Bananas | 6 , sliced | |
| Egg whites | 2 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1194 Calories from Fat 322
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 19.3 g96.4%
Trans Fat 6.4 g
Cholesterol 0 mg
Sodium 746.5 mg31.1%
Total Carbohydrates 211 g70.3%
Dietary Fiber 11.1 g44.3%
Sugars 70.9 g
Protein 17 g34.2%
Vitamin A 1.5% Vitamin C 17.4%
Calcium 25.2% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1. Prepare pudding mix according to package directions and set aside to chill
2. Preheat the oven.
MAKING
3. In a large baking dish, arrange layer of whole wafers and then crumble remaining wafers.
4. Layer bananas, pudding and crumbled wafers in baking dish until all are used.
5. Beat egg whites until foamy. Add sugar and vanilla, beating until stiff peaks form.
6. Spread meringue over pudding. Bake at 425 degrees until meringue is lightly browned.
SERVING
7. Serve chilled
Chef
