Jiffy Banana Pudding Recipe

Why visit a restaurant for Jiffy Banana Pudding when you can make it at home. Jiffy Banana Pudding as a Dessert never fails to impress. The most important ingredient in Jiffy Banana Pudding is Fruits. Try this recipe for Jiffy Banana Pudding and comeback and let me know how you enjoyed this Jiffy Banana Pudding recipe.
Jiffy Banana Pudding picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group,

Ingredients

 Vanilla pudding mix100 Gram
 Vanilla wafers48
 Bananas6 , sliced
 Egg whites2
 Sugar1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 1162 Calories from Fat 322

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 19.3 g96.4%

Trans Fat 6.4 g

Cholesterol 0 mg

Sodium 638.8 mg26.6%

Total Carbohydrates 210 g70.1%

Dietary Fiber 11.1 g44.3%

Sugars 70.4 g

Protein 10 g20.6%

Vitamin A 1.5% Vitamin C 17.4%

Calcium 24.7% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Prepare pudding mix according to package directions and set aside to chill
2. Preheat the oven.

MAKING
3. In a large baking dish, arrange layer of whole wafers and then crumble remaining wafers.
4. Layer bananas, pudding and crumbled wafers in baking dish until all are used.
5. Beat egg whites until foamy. Add sugar and vanilla, beating until stiff peaks form.
6. Spread meringue over pudding. Bake at 425 degrees until meringue is lightly browned.

SERVING
7. Serve chilled
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