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Jiffy Shrimp Skillet Recipe
|Frozen condensed cream of shrimp soup||1 Can (10 oz)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Packaged precooked rice||2⁄3 Cup (10.67 tbs)|
|Cleaned shrimp||8 Ounce, cleaned (Raw, About 1 Pound In Shell, 1 Package)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Sliced pitted ripe olives||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Calories 144 Calories from Fat 36
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 65.6 mg
Sodium 724.3 mg30.2%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.79 g3.2%
Sugars 0.5 g
Protein 11 g22%
Vitamin A 3.6% Vitamin C 16.9%
Calcium 14% Iron 19.5%
*Based on a 2000 Calorie diet
Cover; bring just to boiling.
Stir in rice, peeled shrimp, celery, green pepper, salt, and pepper.
Cover and bring to boiling; reduce heat and simmer 10 minutes or till rice and shrimp are done, stirring occasionally.
Just before serving, add olives.
Sprinkle with Parmesan cheese.