Jiffy Raisin Loaf Recipe


Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Golden seedless raisins3⁄4 Cup (12 tbs)
 Hot water1 Cup (16 tbs)
 Prepared biscuit mix2 Cup (32 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Cinnamon1 Teaspoon
 Chopped nuts1⁄3 Cup (5.33 tbs)
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 375 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 39.8 mg

Sodium 461.4 mg19.2%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.7 g10.6%

Sugars 39.6 g

Protein 7 g14.4%

Vitamin A 2.2% Vitamin C 0.33%

Calcium 13.6% Iron 6.1%

*Based on a 2000 Calorie diet


Rinse raisins in hot water.
Combine with biscuit mix, sugar, cinnamon, and nuts.
Beat egg slightly.
Add to milk.
Stir into dry ingredients.
Pour batter into greased 8-1/2x4-1/4x2-1/2 inch loaf pan.
Bake at 350 degrees for 50-60 minutes.
Cool on wire rack.