Jiffy Raisin Loaf Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Golden seedless raisins3⁄4 Cup (12 tbs)
 Hot water1 Cup (16 tbs)
 Prepared biscuit mix2 Cup (32 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Cinnamon1 Teaspoon
 Chopped nuts1⁄3 Cup (5.33 tbs)
 Egg1
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 375 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 39.8 mg

Sodium 461.4 mg19.2%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.7 g10.6%

Sugars 39.6 g

Protein 7 g14.4%

Vitamin A 2.2% Vitamin C 0.33%

Calcium 13.6% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

Rinse raisins in hot water.
Drain.
Combine with biscuit mix, sugar, cinnamon, and nuts.
Beat egg slightly.
Add to milk.
Stir into dry ingredients.
Pour batter into greased 8-1/2x4-1/4x2-1/2 inch loaf pan.
Bake at 350 degrees for 50-60 minutes.
Cool on wire rack.
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