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Jiffy Pots De Crème Recipe
|Chocolate fudge pudding mix||4 Ounce (1 package)|
|Milk||2 1⁄4 Cup (36 tbs)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
|Sliced almonds||2 Tablespoon, toasted|
Serving size: Complete recipe
Calories 1144 Calories from Fat 557
% Daily Value*
Total Fat 64 g98.3%
Saturated Fat 30.8 g154.1%
Trans Fat 0 g
Cholesterol 50.8 mg
Sodium 521.6 mg21.7%
Total Carbohydrates 129 g42.9%
Dietary Fiber 4.6 g18.3%
Sugars 109 g
Protein 24 g47.3%
Vitamin A 10.4% Vitamin C
Calcium 65.4% Iron 7.1%
*Based on a 2000 Calorie diet
Micro-cook, uncovered, for 3 minutes; stir.
Micro-cook till bubbly, about 3 minutes longer, stirring every 30 seconds.
Immediately add semisweet chocolate and vanilla to pudding; stir till chocolate pieces are melted.
Cover surface of pudding with waxed paper; cool.
Spoon cooled pudding into pots de creme cups; cover and chill.
Before serving, garnish each dessert with a few toasted almonds.