Jiffy Onion Biscuits Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon, melted | |
| Instant minced onion | 2 Tablespoon | |
| Biscuits | 1 Can (10oz) |
Directions
Combine butter and onion; let stand a few minutes.
Arrange biscuits on an ungreased baking sheet.
Make a depression in the center of each biscuit with back of spoon or bottom of small glass.
Fill each depression with 1 teaspoon onion-butter mixture.
Bake at 450° for 8 to 10 minutes or until biscuits are done and onion is toasted.
Arrange biscuits on an ungreased baking sheet.
Make a depression in the center of each biscuit with back of spoon or bottom of small glass.
Fill each depression with 1 teaspoon onion-butter mixture.
Bake at 450° for 8 to 10 minutes or until biscuits are done and onion is toasted.
Chef
