Jiffy Onion Biscuits Recipe

Jiffy Onion Biscuits picture

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter/Margarine2 Tablespoon, melted
 Instant minced onion2 Tablespoon
 Refrigerator biscuits10 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1278 Calories from Fat 562

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 25.4 g126.9%

Trans Fat 0 g

Cholesterol 67.3 mg

Sodium 2835.9 mg118.2%

Total Carbohydrates 153 g50.9%

Dietary Fiber 2 g7.9%

Sugars 21 g

Protein 19 g38.3%

Vitamin A 15.4% Vitamin C

Calcium 15.2% Iron 39.1%

*Based on a 2000 Calorie diet

Directions

Combine butter and onion; let stand a few minutes.
Arrange biscuits on an ungreased baking sheet.
Make a depression in the center of each biscuit with back of spoon or bottom of small glass.
Fill each depression with 1 teaspoon onion-butter mixture.
Bake at 450° for 8 to 10 minutes or until biscuits are done and onion is toasted.
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