Jiffy Jambalaya Recipe
This Jiffy Jambalaya is a terrific rice, vegetables and meat medley that you can prepare in a short time. This Jiffy Jambalaya is what you'd like to have for a meal. Try out and let me know if you like it.
Ingredients
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons cooking oil
1 28-ounce can tomatoes, cut up
1 12-ounce can luncheon meat, cubed
1/2 cup water 1 teaspoon paprika
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon garlic powder
3 drops bottled hot pepper sauce
Dash pepper
1 1/2 cups quick-cooking rice
Directions
In 3-quart saucepan cook onion and green pepper in hot oil till tender.
Stir in remaining ingredients except rice.
Bring to boiling.
Stir in rice.
Cover; simmer 5 minutes more.
Stir in remaining ingredients except rice.
Bring to boiling.
Stir in rice.
Cover; simmer 5 minutes more.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
