Jiffy Crisp Sweet Pickles Recipe

Jiffy Crisp Sweet Pickles picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineVegetarian

Ingredients

 Sour pickles5 Gallon
 Sugar30 Pound
 Allspice1 Teaspoon
 Cloves1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 72698 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 160222.5 mg6675.9%

Total Carbohydrates 17614 g5871.4%

Dietary Fiber 1.3 g5.4%

Sugars 17601.3 g

Protein 0.47 g0.94%

Vitamin A 0.5% Vitamin C 4.2%

Calcium 17.1% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Drain the pickles well.
2. Thinly slice them.

MAKING
3. In two 5-gallon stone crocks, layer sugar at the bottom and then 2-3 layers of pickles on top.
4. Repeat layering of sugar and pickles , dividing equally between the two crocks.
5. Cover and set aside in a cool dry area, for 10 days or more, stirring the mixture occasionally.

SERVING
6. Use pickles as required.
Image Courtesy : http://en.wikipedia.org/wiki/Pickling
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