Jiffy Crisp Sweet Pickles Recipe
Ingredients
| Sour pickles | 5 Gallon | |
| Sugar | 30 Pound | |
| Allspice | 1 Teaspoon | |
| Cloves | 1 Teaspoon |
Directions
GETTING READY
1. Drain the pickles well.
2. Thinly slice them.
MAKING
3. In two 5-gallon stone crocks, layer sugar at the bottom and then 2-3 layers of pickles on top.
4. Repeat layering of sugar and pickles , dividing equally between the two crocks.
5. Cover and set aside in a cool dry area, for 10 days or more, stirring the mixture occasionally.
SERVING
6. Use pickles as required.
1. Drain the pickles well.
2. Thinly slice them.
MAKING
3. In two 5-gallon stone crocks, layer sugar at the bottom and then 2-3 layers of pickles on top.
4. Repeat layering of sugar and pickles , dividing equally between the two crocks.
5. Cover and set aside in a cool dry area, for 10 days or more, stirring the mixture occasionally.
SERVING
6. Use pickles as required.
Chef
