Jiffy Coffee Cake Recipe
This Jiffy Coffee Cake recipe is one of the gems from my family cookbook. I never fail to eat Snack while dining out and this is the most common dish that I order. I am very excited to know your opinion about this Jiffy Coffee Cake. Send me a message about it.
Ingredients
1 1/3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 1/3 cups quick cooking rolled oats
Grated peel of 1 large or 2 medium sized oranges
2/3 cup brown sugar, firmly packed
2 eggs
1 cup milk
2/3 cup melted butter
Topping
1/2 cup brown sugar, firmly packed
2 tablespoons melted butter
1/4 cup drained crushed pineapple
2 tablespoons each chopped maraschino cherries and walnut meats
Directions
Sift flour, measure, then sift again with baking powder and salt into a bowl.
Mix in rolled oats, grated orange peel, and brown sugar.
Beat eggs slightly, add milk and melted butter, and pour into well in center of dry ingredients; stir just enough to moisten.
Spread batter in a greased 9-inch-square baking pan.
Bake in a hot oven (400°) for 30 minutes.
Meanwhile, combine topping ingredients and spread over baked cake.
Place cake under the broiler for 3 minutes, or until topping is bubbly.
Mix in rolled oats, grated orange peel, and brown sugar.
Beat eggs slightly, add milk and melted butter, and pour into well in center of dry ingredients; stir just enough to moisten.
Spread batter in a greased 9-inch-square baking pan.
Bake in a hot oven (400°) for 30 minutes.
Meanwhile, combine topping ingredients and spread over baked cake.
Place cake under the broiler for 3 minutes, or until topping is bubbly.
