Jiffy Chocolate Sauce Recipe
Summary
Ingredients
| Light cream/Table cream | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Semisweet chocolate pieces | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1472 Calories from Fat 887
% Daily Value*
Total Fat 101 g155.7%
Saturated Fat 63.3 g316.4%
Trans Fat 0 g
Cholesterol 133.2 mg44.4%
Sodium 40.8 mg1.7%
Total Carbohydrates 148 g49.3%
Dietary Fiber 0 g
Sugars 128.4 g
Protein 3 g5.2%
Vitamin A 24.3% Vitamin C 1.2%
Calcium 8.3% Iron 0.2%
*Based on a 2000 Calorie diet
Directions
1) In a small saucepan, heat the cream and water till the mixture has just started to boil.
2) In the container of an electric blender, put the semisweet chocolate pieces and pour the cream-water mixture all over. Cover.
3) Beat the ingredients at high speed for about 1 minute or till the mixture is smooth.
SERVING
4) Serve warm.
Chef
