Jiffy Chocolate Frosting Recipe

Summary

Difficulty LevelVery EasyCourse
MethodVegetarian
Main Ingredient

Ingredients

 Unsweetened chocolate square4 Ounce (1 Ounce Per Square)
 Canned sweetened condensed milk15 Ounce (1 Can)
 Water1 Tablespoon
 Salt1 Dash
 Almond extract1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 822

% Daily Value*

Total Fat 96 g148.2%

Saturated Fat 60 g300.1%

Trans Fat 0 g

Cholesterol 144.6 mg

Sodium 688.7 mg28.7%

Total Carbohydrates 265 g88.4%

Dietary Fiber 18.8 g75.3%

Sugars 232.5 g

Protein 48 g96.5%

Vitamin A 22.7% Vitamin C 18.4%

Calcium 132.2% Iron 114.1%

*Based on a 2000 Calorie diet

Directions

Melt chocolate in the top of a double boiler.
Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring.
Remove from heat.
Then add water, salt, and almond extract; Cool.
Frosts tops and sides of two 9" layers.
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