Jiffy Chocolate Frosting Recipe


Difficulty LevelVery EasyCourse
Main Ingredient


 Unsweetened chocolate square4 Ounce (1 Ounce Per Square)
 Canned sweetened condensed milk15 Ounce (1 Can)
 Water1 Tablespoon
 Salt1 Dash
 Almond extract1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 822

% Daily Value*

Total Fat 96 g148.2%

Saturated Fat 60 g300.1%

Trans Fat 0 g

Cholesterol 144.6 mg

Sodium 688.7 mg28.7%

Total Carbohydrates 265 g88.4%

Dietary Fiber 18.8 g75.3%

Sugars 232.5 g

Protein 48 g96.5%

Vitamin A 22.7% Vitamin C 18.4%

Calcium 132.2% Iron 114.1%

*Based on a 2000 Calorie diet


Melt chocolate in the top of a double boiler.
Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring.
Remove from heat.
Then add water, salt, and almond extract; Cool.
Frosts tops and sides of two 9" layers.