Jiffy Beer Chili Pronto Chili Con Cerveza Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef1⁄2 Pound
 Chopped onion1⁄2 Cup (8 tbs) (Frozen / 1 Medium Fresh)
 Tomato paste6 Ounce (1 Can)
 Beer12 Ounce (1 Can / Bottle)
 Canned kidney beans16 Ounce, undrained (1 Can)
 Chili powder1 1⁄2 Teaspoon
 Sugar1 Teaspoon
 Garlic salt1 Teaspoon
 Oregano1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 348 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 40 mg

Sodium 888.7 mg37%

Total Carbohydrates 35 g11.8%

Dietary Fiber 8.1 g32.6%

Sugars 13.5 g

Protein 18 g36.5%

Vitamin A 25% Vitamin C 26.2%

Calcium 10.7% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a heavy medium saucepan brown ground beef and onion. Cook till onion is soft.
2) Stir in tomato paste and beer.
3) stir up brown bits.
4) Mix remaining ingredients.
5) Cook uncovered on low heat for 10 to 15 minutes till onion is tender. Add some water, if required.

SERVING
6) Serve warm.
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