Jicama Wheat-Free Crackers Recipe by Luci Lock Recipe Video
Ingredients
| Jicama | 1⁄2 , thinly sliced | |
| Himalayan salt | To Taste | |
| Lime | 1⁄2 , juiced |
Nutrition Facts
Serving size: Complete recipe
Calories 129 Calories from Fat 3
% Daily Value*
Total Fat 0.32 g0.5%
Saturated Fat 0.07 g0.36%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 401 mg16.7%
Total Carbohydrates 31 g10.2%
Dietary Fiber 16.5 g66.2%
Sugars 6.2 g
Protein 2 g4.9%
Vitamin A 1.5% Vitamin C 117.7%
Calcium 4.4% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
1 Cut the jicama into thin slices.
2 Sprinkle each slice with himalayan salt and some fresh lime juice.
SERVING
3 Serve with your favorite soup.
Chef
