Gluten-Free Crackers Recipe Video
Luci Lock shows you a great alternative to grain-loaded crackers using jicama slices.
Ingredients
Mentioned in Video
Directions
MAKING
1 Cut the jicama into thin slices as shown in the video.
2 Sprinkle each slice with himalayan salt and some fresh lime juice.
SERVING
3 Serve with your favorite soup.
1 Cut the jicama into thin slices as shown in the video.
2 Sprinkle each slice with himalayan salt and some fresh lime juice.
SERVING
3 Serve with your favorite soup.
Editors Review
One of the things that most people hate giving up when they go on low-carb diets are crackers. Luci Lock shows you a great alternative to grain-loaded crackers using jicama slices. These are also gluten free. You will probably find this vegetable in the exotic section of your local grocery store and you may have just walked past it, thinking it’s a very strange looking vegetable. But it is really very tasty and a great alternative to crackers. This is a super simply way to make wheat free crackers which goQuestions, Comments and Reviews
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