Jicama Ham Salad Recipe
Ingredients
| Romanesco broccoli -1 head (or regular) broccoli | ||
| Lean ham -8 ounces, sliced into matchsticks | ||
| Jicama -8 ounces, sliced into matchsticks | ||
| Extra sharp Cheddar cheese -4 ounces, sliced into matchsticks | ||
| Bermuda (red) onion -1/2, halved and thinly sliced | ||
| Herbed vinaigrette -1/4 cup or any garlic, herb oil-and-vinegar dressing | ||
| Dijon Mustard | 1 Tablespoon | |
| Almonds | 1/4 Cup (16 tbs), salted | |
Directions
MAKING
1) Steam broccoli florets for 3 to 4 minutes till just about tender.
2) In a bowl, add ham, jicama, cheese, and onion and toss gently.
3) In a saucepan, add vinaigrette and heat.
4) Mix in mustard and without allowing to boil, steam it
SERVING
5) Drizzle dressing over salad, add almonds and toss, and serve.
1) Steam broccoli florets for 3 to 4 minutes till just about tender.
2) In a bowl, add ham, jicama, cheese, and onion and toss gently.
3) In a saucepan, add vinaigrette and heat.
4) Mix in mustard and without allowing to boil, steam it
SERVING
5) Drizzle dressing over salad, add almonds and toss, and serve.
Chef
