Jicama Dipping Sauce Recipe
Ingredients
| Salt | 1/2 Teaspoon | |
| 1/2 teaspoon dried sweet basil leaves | ||
| Ground cumin | 1/2 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon, dried | |
| Black pepper | 1/4 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| 1/2 cup defatted chicken stock | ||
| Lime juice | 2 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Lemon juice | 1 1/2 Tablespoon | |
| Cilantro leaves | 1/4 Cup (16 tbs), minced | |
| Jicama | 1 1/2 Cup (16 tbs), diced | |
| 2 serrano peppers, roasted, seeded, and medium diced, | ||
| 1 Anaheim pepper, roasted, seeded, and medium diced, | ||
| 1 poblano pepper, roasted, seeded, and medium diced, | ||
| Leeks | 1/2 Cup (16 tbs), finley diced | |
Directions
Combine the 6 dry ingredients in a bowl, add the chicken stock, and stir.
Add the lime juice, wine vinegar, and lemon juice, and stir again.
Add the remaining ingredients and stir until thoroughly blended.
Add the lime juice, wine vinegar, and lemon juice, and stir again.
Add the remaining ingredients and stir until thoroughly blended.
Chef
