Jicama Chips Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Jicama1 Pound, cut into 1/4-inch slices (Peeled)

Nutrition Facts

Serving size: Complete recipe

Calories 172 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 40 g13.3%

Dietary Fiber 22.2 g88.9%

Sugars 8.2 g

Protein 3 g6.5%

Vitamin A 1.9% Vitamin C 152.7%

Calcium 5.4% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) With assorted cookie cutters of 1-inch, cut the jicama slices.
2) Store the chips in a airtight container in the frige.

SERVING
3) Serve the Jicama Chips as and when preferred. These are a healthy and delectable snack.
Quantcast