Jicama And Orange Salad Recipe
Ingredients
| Mandarin Orange Segments - 1 can of 11 ounce, | ||
| Drained | ||
| Jicama | 2 Cup (16 tbs), julienned | |
| Orange juice | 2 Tablespoon | |
| Rice vinegar | 2 Tablespoon | |
| Olive oil | 1 Teaspoon | |
Directions
MAKING
1) In a medium-sized bowl, add the segmented orange slices and julienned jicama.
2) In a small bowl, prepare the salad dressing by combining orange juice, rice vinegar and olive oil.
3) Pour the dressing over the orange and jicama mix. Toss well.
4) Refrigerate to chill.
SERVING
5) Serve the Jicama and Orange Salad chilled.
1) In a medium-sized bowl, add the segmented orange slices and julienned jicama.
2) In a small bowl, prepare the salad dressing by combining orange juice, rice vinegar and olive oil.
3) Pour the dressing over the orange and jicama mix. Toss well.
4) Refrigerate to chill.
SERVING
5) Serve the Jicama and Orange Salad chilled.
Chef
