Raw Jicama with Delicious Dip Recipe Video
Ingredients
| Pure honey | 1 Tablespoon (Wegmans) | |
| Extra virgin olive oil | 2 Tablespoon (Wegmans) | |
| Lime | 1 , juiced (About 1-2 Tablespoon) | |
| Jicama | 1 Medium, peeled, cut in thin, match like sticks (About 0.75 Pound) | |
| Cilantro | 1 Tablespoon, chopped | |
| Red onion | 1⁄4 Medium, peeled, cut in thin, match like sticks (About 0.75 Pound) |
Nutrition Facts
Serving size
Calories 74 Calories from Fat 35
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.3 mg0.2%
Total Carbohydrates 9 g3.2%
Dietary Fiber 4.2 g17%
Sugars 3.3 g
Protein 0.69 g1.4%
Vitamin A 2.9% Vitamin C 30.5%
Calcium 1.3% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
This video is a creation of wegmansfoodmarkets. You can visit wegmansfoodmarkets for complete recipes, and more videos.
Editors Review
If you are a raw food addict, you should try freshly cut raw jicama with this delicious dip. This special dip is going to enhance the taste and flavor of raw jicama. You can also serve a party platter with various raw vegetables along with this dip on side. It is surely going to be the crowd puller.Chef
