Jhatpat Aloo Capsicum Recipe
Quick & easy. Tasty too. 
Summary
Prepration Time5 MinutesCooking Time8 Minutes
Difficulty LevelVery EasyHealth IndexHealthy
Main IngredientVegetable
Ingredients
Potato- 2 medium size (washed & cut into wedges)
Green Bell Pepper(Capsicum)- 1 big size (washed & cut into thin long slices)
Salt- to taste
Black Pepper powder- to taste
Garlic powder- 1 tsp
Oil- 1 tsp
How to make Jhatpat Aloo Capsicum
1. Mix all ingredients in a microwave safe bowl2. Cover bowl with microwave safe lid , leaving a little vent for steam to pass
3. Microwave for 4 minutes at medium power
4. Stir & microwave for another 4 minutes or untill well done(a little water can be added at this stage if you want gravy)
5. Serve hot with Roti/Paratha
Comments
Comments: 2 |
Add a Comment
devamita.datta says :
Yes. Especially if you have a baby at home & a busy schedule, or if you are simply tired, these kinds of recipes are very handy.
Posted on: 14 August 2007 - 9:57am
Leave a Comment
Jhatpat Aloo Capsicum
Angler And Salmon Checkerboard With Tomato Butter Continental Chicken And Ham Honey Dressing Lentil Red Pepper Soup The West Coaster Seafood Combination Blender Fruit Dessert Hot Apple Mint Tea Flavored Rice Buffet Bean Bake Farina And Cheese Custard Russian Pastries Chicken Paprika German Lentil Soup Cubed Steaks With Fresh Tomato Sauce Spinach Dip Poached Salmon With Basil Mayonnaise Custard Corn Pudding Apple Fritter Fondue Turkey Soup Creole Style
.jpg)
