Jhatpat Aloo Capsicum Recipe

Quick & easy. Tasty too.
Jhatpat Aloo Capsicum picture

Summary

Prepration Time5 MinutesCooking Time8 Minutes
Difficulty LevelVery EasyHealth IndexHealthy
Servings2CuisineIndian
CourseSide DishSpecialityKids
Main IngredientVegetable

Ingredients

Potato- 2 medium size (washed & cut into wedges)
Green Bell Pepper(Capsicum)- 1 big size (washed & cut into thin long slices)
Salt- to taste
Black Pepper powder- to taste
Garlic powder- 1 tsp
Oil- 1 tsp

How to make Jhatpat Aloo Capsicum

1. Mix all ingredients in a microwave safe bowl
2. Cover bowl with microwave safe lid , leaving a little vent for steam to pass
3. Microwave for 4 minutes at medium power
4. Stir & microwave for another 4 minutes or untill well done(a little water can be added at this stage if you want gravy)
5. Serve hot with Roti/Paratha

Comments

devamita.datta says :

Yes. Especially if you have a baby at home & a busy schedule, or if you are simply tired, these kinds of recipes are very handy.

Posted on: 14 August 2007 - 9:57am

amishapatel says :

thats really very very easy

Posted on: 13 August 2007 - 4:14pm

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Jhatpat Aloo Capsicum