Jhatpat Aloo Capsicum Recipe
Ingredients
| Potato | 2 Medium, washed and cut into wedges | |
| Green bell pepper | 1 Large, washed & cut into thin long slices (Capsicum) | |
| Salt | To Taste | |
| Black pepper powder | To Taste | |
| Garlic powder | 1 Teaspoon | |
| Oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 183 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.43 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 207.7 mg8.7%
Total Carbohydrates 38 g12.7%
Dietary Fiber 5.7 g22.9%
Sugars 4.1 g
Protein 5 g9.5%
Vitamin A 6.8% Vitamin C 178.3%
Calcium 3.4% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
2. Cover bowl with microwave safe lid , leaving a little vent for steam to pass
3. Microwave for 4 minutes at medium power
4. Stir & microwave for another 4 minutes or untill well done(a little water can be added at this stage if you want gravy)
5. Serve hot with Roti/Paratha
