Jhatpat Aloo Capsicum Recipe
Quick & easy. Tasty too.
Summary
Preparation Time5 MinCooking Time8 Min
Ready In13 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
Potato- 2 medium size (washed & cut into wedges)
Green Bell Pepper(Capsicum)- 1 big size (washed & cut into thin long slices)
Salt- to taste
Black Pepper powder- to taste
Garlic powder- 1 tsp
Oil- 1 tsp
Directions
1. Mix all ingredients in a microwave safe bowl
2. Cover bowl with microwave safe lid , leaving a little vent for steam to pass
3. Microwave for 4 minutes at medium power
4. Stir & microwave for another 4 minutes or untill well done(a little water can be added at this stage if you want gravy)
5. Serve hot with Roti/Paratha
2. Cover bowl with microwave safe lid , leaving a little vent for steam to pass
3. Microwave for 4 minutes at medium power
4. Stir & microwave for another 4 minutes or untill well done(a little water can be added at this stage if you want gravy)
5. Serve hot with Roti/Paratha
Comments
Comments: 3 |
Add a Comment
lboddeti says :
hey... this recipe is so easy and nutritious too.. thank u so much for showing a new and good recipe...
Posted on: 11 May 2010 - 1:00am
devamita.datta says :
Yes. Especially if you have a baby at home & a busy schedule, or if you are simply tired, these kinds of recipes are very handy.
Posted on: 14 August 2007 - 9:57am
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