Jhal Muri Recipe

This is a traditional jhal muri recipe. Jhal muri is one of the most popular and iconic snack foods from Bengal. Try this jhal muri recipe and enjoy.

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineIndianCourseSnack
MethodBlenderSpecialityHolidays
Main IngredientRice

Ingredients

 
1 cup of Muri/ Murmura (puffed rice)
 
2 tbsps Chana Chur
 
2 tbsps Sev -Bengal gram vermicelli
 
1 tbsp raw peanuts
 
1 tbsp thinly sliced fresh coconut
 
1 green chilli very finely chopped
 
1 small onion finely chopped
 
1/4 tsp mustard oil
 
1/4 tsp oil from your favorite pickle!

Directions

Point1-Mix together all ingredients in a large bowl and stir well.

Point2-Season with salt as required.

point3-Serve immediately in bowls so that the Muri does not get soggy.

Comments

vikas kumar says :

thanks! you get a lot of it in trains heading to bihar and bengal. love it.
Posted on: 7 March 2010 - 12:30am

Anonymous l says :

zz
Posted on: 6 March 2010 - 12:05pm

Questions, Comments and Reviews

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