Jewish Bread Recipe
My sister likes this Jewish Bread recipe. This Jewish Bread recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this bread. All the guests like this bread very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this Jewish Bread recipe.
Ingredients
| Flour | 4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Rapid rise yeast package | 1 | |
| Oil | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Salt | To Taste |
Directions
Stage1-Preheat oven to 325 degrees Fareinhite.
Stage2-Combine flour with dry yeast, sugar and salt.
Stage3-Make a well and add the water , then add remaining ingredients.
Stage4- Mix and knead until dough is very smooth.
Stage5-Cover and let stand for 08 minutes.
Stage6-Roll out and braid into loaves. Let rise (covered with plastic) until double in size.
Stage7- Bake in 325 degree fareinhite oven for 25-30 minutes.
Stage2-Combine flour with dry yeast, sugar and salt.
Stage3-Make a well and add the water , then add remaining ingredients.
Stage4- Mix and knead until dough is very smooth.
Stage5-Cover and let stand for 08 minutes.
Stage6-Roll out and braid into loaves. Let rise (covered with plastic) until double in size.
Stage7- Bake in 325 degree fareinhite oven for 25-30 minutes.
Chef
