Jewish Bread Recipe

My sister likes this Jewish Bread recipe. This Jewish Bread recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this bread. All the guests like this bread very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this Jewish Bread recipe.
Jewish Bread  picture

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineJewishCourseMain Dish
MethodBakedSpecialityHolidays

Ingredients

 
4 c. flour
 
1/2 c. sugar
 
1 c. hot water
 
1 packets rapid rise dry yeast
 
1/4 c. oil
 
1 egg
 
salt to taste

Directions

Stage1-Preheat oven to 325 degrees Fareinhite.

Stage2-Combine flour with dry yeast, sugar and salt.

Stage3-Make a well and add the water , then add remaining ingredients.

Stage4- Mix and knead until dough is very smooth.

Stage5-Cover and let stand for 08 minutes.

Stage6-Roll out and braid into loaves. Let rise (covered with plastic) until double in size.

Stage7- Bake in 325 degree fareinhite oven for 25-30 minutes.

Questions, Comments and Reviews

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