	All purpose flour	3 Cup (48 tbs)
	Eggs	4
	Baking powder	3 Teaspoon
	Salt	1⁄2 Teaspoon
	Apples	3 , peeled, cored and sliced
	Vegetable oil	1 Cup (16 tbs)
	Orange juice	1⁄2 Cup (8 tbs)
	Vanilla extract	2 1⁄2 Teaspoon
	White sugar	5 Tablespoon
	White sugar	5 Tablespoon
	Ground cinnamon	2 Teaspoon

Nutrition Facts

Serving size

Calories 567 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 306 mg12.8%

Total Carbohydrates 66 g21.9%

Dietary Fiber 3.3 g13.3%

Sugars 26.4 g

Protein 8 g16.6%

Vitamin A 3.7% Vitamin C 17.3%

Calcium 17.6% Iron 17%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.

Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.

Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.