Jewish Kasha Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Onions | 1 Cup (16 tbs), minced | |
| Chicken meat | 3 Tablespoon | |
| Cooked kasha - 1 1/2 cups | ||
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) Take a skillet and heat fat or butter in it. Add onion and cook until light brown.
2) Add pepper and kasha. Stir fry for 1 minute.
SERVING
3) Serve with dairy fish or meat.
1) Take a skillet and heat fat or butter in it. Add onion and cook until light brown.
2) Add pepper and kasha. Stir fry for 1 minute.
SERVING
3) Serve with dairy fish or meat.
Chef
