Jeweled Egg And Rice Salad Recipe
Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch it.
Ingredients
| 4 eggs beaten lightly | ||
| 4 tsp oil Saffron rice | ||
| CHOP SEPARATELY | ||
| Mushrooms | 1/2 Cup (16 tbs) | |
| Capsicum | 1 | |
| 1 twig celery | ||
| Onions spring | 2 | |
| 1 finely green chilli | ||
| 1 deseeded and tomato | ||
| Sugar | 1/2 Teaspoon | |
| Salt | To Taste | |
Directions
Cover and microwave eggs in a shallow dish with 2 tsp oil, stirring occasionally, for 3-4 minutes so that they become a hard scramble.
In another dish put 2 tsp of oil, add mushrooms, capsicum, celery, spring onions, chilli and microwave covered for 2 minutes.
Mix in tomato, sugar and salt and microwave for 3 minutes stirring in between.
Mix in saffron rice, and the microwaved eggs.
In another dish put 2 tsp of oil, add mushrooms, capsicum, celery, spring onions, chilli and microwave covered for 2 minutes.
Mix in tomato, sugar and salt and microwave for 3 minutes stirring in between.
Mix in saffron rice, and the microwaved eggs.
Chef
