Jeweled Raspberry Pie Recipe
Ingredients
| Red/black raspberries - 3 cups | ||
| No-Roll Pie Crust - 1 (9"), prebaked | ||
| Apple Juice | 2 Cup (16 tbs) | |
| Agar-agar flakes - 2 tbsp | ||
Directions
GETTING READY
1. Pick oven, wash and drain the raspberries, place them in a pie shell and chill
MAKING
2. In a saucepan, add apple juice, allow to boil and sprinkle agar-agar on top; simmer for five minutes, turn the heat down and cool
3. Pour the mixture over the raspberries and refrigerate till firm
SERVING
4. Serve chilled
1. Pick oven, wash and drain the raspberries, place them in a pie shell and chill
MAKING
2. In a saucepan, add apple juice, allow to boil and sprinkle agar-agar on top; simmer for five minutes, turn the heat down and cool
3. Pour the mixture over the raspberries and refrigerate till firm
SERVING
4. Serve chilled
Chef
