Jeweled Cookies Recipe
Ingredients
| Butter | 1 pound, softened | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| All purpose flour | 5 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Raisins | 1/2 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), coarsely chopped | |
| 1/2 cup each chopped red and green candied cherries | ||
| Candied pineapple | 1/2 Cup (16 tbs), chopped | |
Directions
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well.
Shape into 2-in.rolls; wrap in waxed paper or foil.
Freeze at least 2 hours.
Cut into 1/4-in.slices; place on greased baking sheets.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.
Add eggs, one at a time, beating well after each.
Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well.
Shape into 2-in.rolls; wrap in waxed paper or foil.
Freeze at least 2 hours.
Cut into 1/4-in.slices; place on greased baking sheets.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.
Chef
