Jeweled Cookies Recipe
Ingredients
1 pound butter (no substitutes), softened
2-1/2 cups sugar
3 eggs
5 cups all-purpose flour
1 teaspoon baking soda
1-1/2 cups raisins
1 cup coarsely chopped walnuts
1/2 cup each chopped red and green candied cherries
1/2 cup chopped candied pineapple
Directions
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well.
Shape into 2-in.rolls; wrap in waxed paper or foil.
Freeze at least 2 hours.
Cut into 1/4-in.slices; place on greased baking sheets.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.
Add eggs, one at a time, beating well after each.
Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well.
Shape into 2-in.rolls; wrap in waxed paper or foil.
Freeze at least 2 hours.
Cut into 1/4-in.slices; place on greased baking sheets.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.
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