Jeweled Bars Recipe
Ingredients
| Brown sugar | 1 3⁄4 Cup (28 tbs), packed | |
| Egg | 4 , separated | |
| Vanilla | 1 Teaspoon | |
| All purpose flour/Unbleached flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Orange slices | 1 Cup (16 tbs), finely chopped, candied | |
| Nuts | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3766 Calories from Fat 736
% Daily Value*
Total Fat 80 g122.7%
Saturated Fat 16.2 g80.8%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 2100.1 mg87.5%
Total Carbohydrates 713 g237.7%
Dietary Fiber 14.4 g57.7%
Sugars 470.1 g
Protein 74 g148%
Vitamin A 19.5% Vitamin C
Calcium 66.6% Iron 88%
*Based on a 2000 Calorie diet
Directions
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix brown sugar, egg yolks and vanilla.
Stir in flour, baking powder, salt, orange slices and nuts.
Beat egg whites until stiff but not dry; stir into egg yolk mixture.
Spread in pan.
Bake about 20 minutes or until wooden pick inserted in center comes out clean.
While warm, cut into about 2 1/2 x 1 1/4-inch bars.
Chef
