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Jeweled Bars Recipe
|Brown sugar||1 3⁄4 Cup (28 tbs), packed|
|Egg||4 , separated|
|All purpose flour/Unbleached flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Orange slices||1 Cup (16 tbs), finely chopped, candied|
|Nuts||3⁄4 Cup (12 tbs), chopped|
Serving size: Complete recipe
Calories 3766 Calories from Fat 736
% Daily Value*
Total Fat 80 g122.7%
Saturated Fat 16.2 g80.8%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 2100.1 mg87.5%
Total Carbohydrates 713 g237.7%
Dietary Fiber 14.4 g57.7%
Sugars 470.1 g
Protein 74 g148%
Vitamin A 19.5% Vitamin C
Calcium 66.6% Iron 88%
*Based on a 2000 Calorie diet
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix brown sugar, egg yolks and vanilla.
Stir in flour, baking powder, salt, orange slices and nuts.
Beat egg whites until stiff but not dry; stir into egg yolk mixture.
Spread in pan.
Bake about 20 minutes or until wooden pick inserted in center comes out clean.
While warm, cut into about 2 1/2 x 1 1/4-inch bars.