Jeweled Bars Recipe
Ingredients
| Eggs | 4 , separated | |
| Brown sugar | 2 1/4 Cup (16 tbs) | |
| Water | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| 2 cups Gold Medal Flour | ||
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 cup candied orange slices finely cut 3/4 cup chopped walnuts | ||
Directions
Heat oven to 350°
Beat egg yolks; add sugar, water, and vanilla.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
Mix in orange pieces and walnuts.
Beat egg whites until stiff but not dry; stir in.
Spread in well-greased oblong pan, 13 x 9 1/2 x2".
Bake 30 to 35 min.
Cut in bars while warm.
Beat egg yolks; add sugar, water, and vanilla.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
Mix in orange pieces and walnuts.
Beat egg whites until stiff but not dry; stir in.
Spread in well-greased oblong pan, 13 x 9 1/2 x2".
Bake 30 to 35 min.
Cut in bars while warm.
Chef
