Jewel Fruit Tart Recipe
There hasn't been an occasion when this Jewel Fruit Tart recipe didn't receive rave reviews. A good way to use up Fruits is to make some delicious Jewel Fruit Tart. I prepare this yum Jewel Fruit Tart as a Dessert every month or even more often. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 recipe for Basic Honey Cookies
8 ounces cream cheese, softened
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup halved fresh strawberries
1 cup halved seedless green grapes
1 cup unsweetened mandarin orange segments
1/2 cup Apricot Preserves
Directions
Preheat oven to 350°F.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.
