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Jewel Fruit Tart Recipe
|Honey cookies||1 Cup (16 tbs) (Basic)|
|Cream cheese||8 Ounce, softened|
|Vanilla extract||1⁄2 Teaspoon|
|Strawberries||1 Cup (16 tbs), halved|
|Seedless green grapes||1 Cup (16 tbs), halved|
|Unsweetened mandarin orange segments||1 Cup (16 tbs)|
|Apricot preserves||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2072 Calories from Fat 689
% Daily Value*
Total Fat 78 g120.7%
Saturated Fat 43.9 g219.4%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 926.6 mg38.6%
Total Carbohydrates 351 g117%
Dietary Fiber 7.1 g28.4%
Sugars 299.9 g
Protein 18 g35.9%
Vitamin A 76.8% Vitamin C 285.6%
Calcium 26.8% Iron 12.7%
*Based on a 2000 Calorie diet
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.