Jewel Fruit Tart Recipe
Ingredients
1 recipe for Basic Honey Cookies
8 ounces cream cheese, softened
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup halved fresh strawberries
1 cup halved seedless green grapes
1 cup unsweetened mandarin orange segments
1/2 cup Apricot Preserves
Directions
Preheat oven to 350°F.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.
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