Jewel Fruit Tart Recipe
Ingredients
| 1 recipe for Basic Honey Cookies | ||
| Cream cheese | 8 Ounce, softened | |
| Honey | 2 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Strawberries | 1 Cup (16 tbs), halved | |
| Seedless green grapes | 1 Cup (16 tbs), halved | |
| 1 cup unsweetened mandarin orange segments | ||
| Apricot preserves | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 350°F.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.
Chef
