Jet-Set Chicken Fondue Recipe
Ingredients
| Chicken | ||
| Chicken wings | ||
| Oil | ||
| Peeled shrimp, deveined | ||
| Beef cubes | ||
Directions
Parboil chicken wings; remove tips.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness.
Chef
