Jet-Set Chicken Fondue Recipe
The flavor of this Jet-set Chicken Fondue recipe has occupied my mind so much that I almost never consider any other Jet-set Chicken Fondue recipe. I have a weakness for Chicken, thus I prepare this recipe often. If it is an impressive Appetizer that you require, then this dish is the answer. You will fall head over heels in love with this easy and delectable Jet-set Chicken Fondue recipe as soon as you try it!
Ingredients
Chicken
Chicken wings
Oil
Peeled shrimp, deveined
Beef cubes
Directions
Parboil chicken wings; remove tips.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness.
