Jerusalem Artichoke Soup Recipe
Are you looking for a Jerusalem Artichoke Soup recipe that will leave you asking for more? The primary ingredient in this is Vegetable. This Jerusalem Artichoke Soup is never going to fail as a Side Dish. This European recipe of Jerusalem Artichoke Soup is relished the world over. Please share this Jerusalem Artichoke Soup recipe with your friends and family and let me know what they have to say.
Ingredients
4 tablespoons butter
1 large onion, chopped
4 celery ribs, chopped
2 pounds Jerusalem artichokes, peeled and coarsely chopped
2 tablespoons flour
4 cups chicken stock
2 cups milk
Salt and fresh pepper to taste
Few grains of freshly grated nutmeg
1 cup heavy cream
2 tablespoons chopped parsley
Directions
Melt the butter in a saucepan and saute onion 1 minute.
Add celery and artichokes and stir for 1-2 minutes.
Rub in flour with a wooden spatula.
Pour on chicken stock and milk and bring to a boil.
Season with salt, pepper, and nutmeg.
Put on lid and simmer, covered, for 20-30 minutes or until vegetables are tender.
Puree in food mill or food processor.
Return to pan and add cream.
If too thick, thin with chicken stock or cream to desired consistency.
Reheat.
Garnish with parsley.
Add celery and artichokes and stir for 1-2 minutes.
Rub in flour with a wooden spatula.
Pour on chicken stock and milk and bring to a boil.
Season with salt, pepper, and nutmeg.
Put on lid and simmer, covered, for 20-30 minutes or until vegetables are tender.
Puree in food mill or food processor.
Return to pan and add cream.
If too thick, thin with chicken stock or cream to desired consistency.
Reheat.
Garnish with parsley.
