Jerry'S Egg Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
Course

Ingredients

 Head of lettuce1
 Hard cooked eggs6 , sliced
 Onion1 Large, thinly sliced
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Paprika1 Dash
 Salad oil3⁄4 Cup (12 tbs)
 Vinegar2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Grated sharp cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 366 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 3.2 g16%

Trans Fat 0.5 g

Cholesterol 241.8 mg80.6%

Sodium 571.4 mg23.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.9 g7.6%

Sugars 3.5 g

Protein 8 g16.7%

Vitamin A 89.6% Vitamin C 25.5%

Calcium 5.8% Iron 7.3%

*Based on a 2000 Calorie diet

Directions

Break lettuce into bite sized pieces.
Alter nate with layers of eggs and onion.
Com bine all remaining ingredients; pour over salad.
Toss lightly.
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