Jerome Bars Recipe
Ingredients
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Evaporated milk | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Flaked coconut | 1 1/2 Cup (16 tbs) | |
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Whole graham crackers | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Confectioner’s sugar | 2 Cup (16 tbs), sifted | |
| Evaporated milk | 3 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
Directions
Place butter in a 2 qt.glass casserole dish.
Microwave 1 to 2 minutes or until melted.
Stir in 1 cup sugar, 1/2 cup evaporated milk and egg.
Microwave 4 to 6 minutes or until thickened.
Stir every 2 minutes during cooking.
Stir in coconut, graham cracker crumbs and nuts.
Line the bottom of a 12x8x2-inch glass baking dish with whole graham crackers.
Pour filling mixture over crackers.
Top with another layer of whole graham crackers.
Place1/4 cup butter in a 2 qt.glass casserole dish.
Microwave 1 minute or until melted.
Beat in confectioners sugar, 3 tablespoons evaporated milk and vanilla.
Pour over top of cookies.
Chill until firm.
Cut into small squares.
Microwave 1 to 2 minutes or until melted.
Stir in 1 cup sugar, 1/2 cup evaporated milk and egg.
Microwave 4 to 6 minutes or until thickened.
Stir every 2 minutes during cooking.
Stir in coconut, graham cracker crumbs and nuts.
Line the bottom of a 12x8x2-inch glass baking dish with whole graham crackers.
Pour filling mixture over crackers.
Top with another layer of whole graham crackers.
Place1/4 cup butter in a 2 qt.glass casserole dish.
Microwave 1 minute or until melted.
Beat in confectioners sugar, 3 tablespoons evaporated milk and vanilla.
Pour over top of cookies.
Chill until firm.
Cut into small squares.
Chef
