Jerk Chicken Recipe
Summary
Main IngredientChicken
Ingredients
8 regular pieces of chicken
1 bunch spring onion, white part only
2 green chillies
5 cm piece of ginger
1 clove of garlic
2 dry chillies
1/4 tsp all spice powder
1 cm stick of cinnamon
2 cloves
4 tbsp soya bean sauce
2 tbsp malt vinegar
salt and pepper to taste
Directions
1 Rinse the chicken pieces and pat dry with absorbent paper. Place in a shallow dish.
2 Grind the spring onion, green chillies, ginger, garlic, dry chillies, all spice, cinnamon and cloves to a smooth paste; Mix this paste with the soya sauce, vinegar, salt and pepper.
3 Pour mixture over chicken. Turn chicken portions over to coat thoroughly in the marinade. Refrigerate, cover, for up to 24 hours or as time permits.
4 Remove chicken from the marinade and barbecue or grill or cook in a tandoor for 30 minutes, turning the chicken over and basting occasionally until the chicken is cooked through. Serve at once with mango salsa.
2 Grind the spring onion, green chillies, ginger, garlic, dry chillies, all spice, cinnamon and cloves to a smooth paste; Mix this paste with the soya sauce, vinegar, salt and pepper.
3 Pour mixture over chicken. Turn chicken portions over to coat thoroughly in the marinade. Refrigerate, cover, for up to 24 hours or as time permits.
4 Remove chicken from the marinade and barbecue or grill or cook in a tandoor for 30 minutes, turning the chicken over and basting occasionally until the chicken is cooked through. Serve at once with mango salsa.
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