Grilled Jerky Chicken Recipe Video
Ingredients
| Chicken | 1 Cup (16 tbs), cut | |
| Onion | 1⁄2 Cup (8 tbs) | |
| Thyme | 1 Dash | |
| Allspice | 1 Dash | |
| Cinnamon | 1 Dash | |
| Salt | To Taste | |
| Black pepper | To Taste | |
| Cayenne pepper | 1 Dash | |
| Olive oil | 1 Teaspoon | |
| Vinegar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 150 Calories from Fat 93
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 2.8 g13.9%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 139.9 mg5.8%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.5 g2%
Sugars 0.9 g
Protein 11 g22.9%
Vitamin A 2.4% Vitamin C 4.5%
Calcium 1.4% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Mix them well.
In a bowl, place chicken.
Add olive oil and vinegar to the bowl.
Apply jerk rub to chicken.
Chill from half an hour to half day.
Place chicken on a cooking rack.
Heat oven to 350 degrees F (175 degrees C).
Cook chicken for an hour.
Turn chicken half way.
Ready to serve.
Editors Review
Throwing a party and yet to finalize on the appetizer - this grilled jerky chicken is going to be the show-stopper for its gorgeous look and fabulous taste. Once you prepare the jerk rub, it is only few more steps to rub and grill. Watch the video to learn the method.Chef
