Jenny K's Salad Recipe
Ingredients
| Cooked chicken | 450 Gram | |
| 500 ml pared, cored julienne cut apples | ||
| Button mushrooms | 120 Gram | |
| 450 g blanched asparagus tips | ||
| Mayonnaise | 375 Milliliter | |
| Confectioner’s sugar | 60 Milliliter | |
| Curry powder | 5 Milliliter | |
| Watercress | 170 Gram | |
Directions
Place the chicken, apples and vegetables in a mixing bowl.
Blend the mayonnaise, sugar and curry powder together.
Wash and trim the watercress.
Place the salad on chilled plates, surround with watercress.
Serve.
Blend the mayonnaise, sugar and curry powder together.
Wash and trim the watercress.
Place the salad on chilled plates, surround with watercress.
Serve.
Chef
