Jennifer S Carrot Flan Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 1 Double Pastry Crust (made in a 10-inch flan tin) | ||
| 3/4 lb. new carrots, scraped | ||
| Honey | 3 Tablespoon | |
| Soft butter | 1 Tablespoon | |
| 1 2-inch piece of orange peel 3 eggs | ||
| 1 1/4 c. carrot steaming liquid, cooled | ||
| 1/2 c. non-instant powdered milk | ||
Directions
Preheat oven to 400°.
Place crust in oven for 10 minutes, prick bottom if bubbles form.
When crust firms, remove from oven.
Reduce heat to 375°.
Meanwhile, using a steamer-rack and 2 cups water, steam carrots until tender.
Put steamed carrots in blender; add remaining ingredients and blend until smooth.
Taste and correct seasonings.
Pour carrot mixture into flan crust; bake until just firm (30 to 40 minutes).
Place crust in oven for 10 minutes, prick bottom if bubbles form.
When crust firms, remove from oven.
Reduce heat to 375°.
Meanwhile, using a steamer-rack and 2 cups water, steam carrots until tender.
Put steamed carrots in blender; add remaining ingredients and blend until smooth.
Taste and correct seasonings.
Pour carrot mixture into flan crust; bake until just firm (30 to 40 minutes).
Chef
