Jelly Pancakes Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 2 egg yolks, slightly beaten | ||
| Milk | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 2 egg whites, stiffly beaten | ||
Directions
Sift flour once; measure.
Add baking powder, salt, and sugar; sift again.
Combine egg yolks and milk.
Add gradually to flour mixture; beat Only until smooth.
Add butter.
Fold in egg whites.
Bake on hot, greased griddle.
Spread with jelly and roll, or roll around fried sausages or bacon and serve
Add baking powder, salt, and sugar; sift again.
Combine egg yolks and milk.
Add gradually to flour mixture; beat Only until smooth.
Add butter.
Fold in egg whites.
Bake on hot, greased griddle.
Spread with jelly and roll, or roll around fried sausages or bacon and serve
Chef
