Jelly Cutouts Recipe
Ingredients
| 2 tubes refrigerator crescent rolls | ||
| Butter | 1/2 Cup (16 tbs), melted | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Strawberry jam | 1/2 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Unroll crescent roll dough and lay out flat in a single piece on a work surface.
Cut out shapes with Hallmark cookie cutters and place on a lightly greased baking sheet.
Brush with melted butter.
Combine sugar and cinnamon and sprinkle evenly over buttered dough.
Stir jam to soften and spread over cutouts.
Sprinkle with nuts.
Bake in a preheated 375° oven 10 to 12 minutes or until golden
Cut out shapes with Hallmark cookie cutters and place on a lightly greased baking sheet.
Brush with melted butter.
Combine sugar and cinnamon and sprinkle evenly over buttered dough.
Stir jam to soften and spread over cutouts.
Sprinkle with nuts.
Bake in a preheated 375° oven 10 to 12 minutes or until golden
Chef
